Sauces (local only)
Signature Raspberry – Whole raspberries blended with just enough sugar for a perfectly tart topping to our signature cloud cake
Arequipe (caramel) - Rich, smooth dulce de leche sauce from Colombia. Just one taste and you'll be hooked!
Passion Fruit - Tart passion fruit puree is blended with sugar and orange juice for a surprisingly refreshing topping.
Maple - Palmer's Sugarhouse Maple Syrup blended with cream to create an incredibly smooth sauce.
Spring Lemon - Fresh squeezed lemon juice is whisked into a light airy texture and sweetened to perfection.
Strawberry Balsamic - Ripe Strawberries blended with a hint of chocolate balsamic vinegar.
Caramel (arequipe) Apple - Our decadent arequipe sauce blended with Shelburne Orchards Cider.
Pumpkin Caramel - The quintessential flavor of fall blended with our arequipe (caramel) is a great complement to our cloud cake.
Chocolate Peppermint - Chocolate and peppermint come together for the ultimate holiday flavor.